![]() This simple cashew cream sauce can do everything - trust me! The base sauce is just cashews and water everything else is added depending on your application! You may require regular cashew cream (consistency of thick dairy cream for cheese sauce or gravy) or a thicker consistency for tasty drizzles and dips. I'll guide you through the steps to make this easy, scrumptious cashew cream sauce including a variety of flavours and textures. If you're looking to elevate your vegan cooking and baking, keep reading. How to Make Smooth Creamy Cashew Sauce - plus flavor variations! In addition, it makes a sensational sweet cream for vegan icing and drizzle for desserts or ice cream. I make a version of cashew cream sauce at least once a week! As a savory application, it's a wonderful dairy-free alternative for milk, heavy cream, drizzles, dips, and creamy sauces. This is best five minute cashew sauce ever!!! Keeps well in the fridge therefore, it lends itself well to making ahead and meal prep.Nothing compares to homemade cashew cream!.Super versatile vegan kitchen staple: soup, Buddha bowl, tacos, lasagna, and raw dessert.Dairy-free, Gluten-free, Oil-free, Vegan, Vegetarian, Plant based.It's a kitchen essential for all vegan (vegetarian and plant-based) kitchens!! Super versatile with so many flavor possibilities, plus it's incredibly creamy and indulgent without a drop of dairy!!! Everyone loves cashew cream - vegan or not! Why You'll Love Easy Cashew Cream Sauce OMG, I couldn't love cashew cream more if I tried. No joke, cashew cream is the secret sauce of all vegan chefs! If you're looking for a luscious, rich and creamy sauce that elevates dishes from ordinary to extraordinary without the addition of dairy, oil or gluten, your search is over. Watch our video and see how easy it is to make this healthy meal.This easy all purpose cashew cream sauce recipe is as simple to make as it is incredibly useful and versatile. The extra layer of texture pulls things together.įinally, top it all off with that creamy tahini-cashew sauce and take a bite. You could use crunchy fried shallots, croutons, crisp slices of fresh carrots, or roasted chickpeas. ![]() You can’t go wrong with any salty, roasted nut but you don’t have to stick with nuts. Trust me.įor the crunch factor, we used roasted cashews. Heck, even sweet bread and butter pickles or these curried probiotic vegetables would be great. However, if you want to change things up then try some pickled ginger or some hot dilly green bean pickles. It doesn’t take long to make the pickled red onions and they are really tasty. You can change it up, but we recommend that you use something pickled and something crunchy. We used pickled red onions, roasted cashews, shredded nori, and micro greens. They add character, depth, and excitement to every bite. Roasted veggie quinoa bowl with tahini cashew sauce If you’re like my husband and you don’t care for zucchini then don’t put them in your bowl. If you love sweet potatoes, add some extra. Put in as much as you want of each vegetable. Put some quinoa in a bowl then dish up some veggies. Now, with the veggies and quinoa cooked and the sauce blended up nice and smooth, it’s time to build your bowl. Use this sauce on everything! I found myself using it as a dip for veggies and putting it on my garden salad. It adds a creamy-earthy-tangy flavor to the meal and is the highlight of the dish. The sauce comes together perfectly and it seriously only takes a few minutes. Using cashew milk makes it easy to give the sauce an extra boost of flavor without taking the time to soak and blend cashews. While the quinoa is cooking, you will have time to make the sauce. Roasted veggie quinoa bowl with tahini cashew sauce Make the sauce:
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